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Sulphides (sulfides) are
stable under waterlogged (anaerobic) conditions but when oxygen is
introduced into the system, these sulphides are oxidised to
sulphuric acid.
Chemical oxidation of pyrite is slow but the
reaction is mediated by iron-oxidising bacteria, in particular
Thiobacillus ferrooxidans, so that the optimum conditions for
sulphide oxidation are the optimum conditions for Thiobacillus
ferrooxidans, namely oxygen concentration >0.01 Mole fraction
(1%); temperature 5-55°C, optimally 30°C; and pH 1.5-5.0, optimally
3.2 (Jaynes et al. 1984). |
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