The Impact of Land Degradation on Food Productivity. Case Study of Uruguay, Argentina and Kenya. Volume 2: Appendices

TitleThe Impact of Land Degradation on Food Productivity. Case Study of Uruguay, Argentina and Kenya. Volume 2: Appendices
Publication TypeReport
Year of Publication1997
AuthorsMantel, S, and van Engelen VWP
InstitutionUnited Nations Environment Programme (UNEP), National Institute of Public Health and Environment (RIVM) and ISRIC
CityWageningen
TypeISRIC Report
KeywordsArgentina, arid zones, desertification, food productivity, Kenya, land degradation, Uruguay
URLhttp://www.isric.org/sites/default/files/VOL-2.pdf